The unique impingement airflow (patented) and the method used to evacuate the air in the TwinImp enable you to utilize the belt area to almost 100%, giving maximum capacity in minimum space. Factory assembled and delivered as a complete "plug-in" unit.

The Scanico TwinImp gives freezing and chilling times equal to cryogenic methods and the advantages are several:

• More yield
• Better product quality and appearance
• Higher degree of food safety
• Lower production costs
• No high nitrogen bills

See the videos of our Scanico TwinImp here