Impingement Freezer, Type TwinImp

The unique double impingement airflow ensures a quick freezing time with minimum product dehydration and maximum product quality. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space. The Scanico TwinImp (TI) is available with one or more belts in different belt widths and directions.

Applications

  • Freezing of high value IQF products, such as burger patties, chicken nuggets, bacon slices, etc.
  • Crust-freezing of meat prior to further processing, such as slicing or portioning
  • Pre-freezing of delicate soft products, prior to feeding into a spiral freezer
  • Fast chilling of raw meat products

Technical specifications

  • Belt width up to 1800 mm
  • One or more belts in different widths and running directions
  • Flexible design, with standard extendable modules
  • Plastic, eye-link or plate-link steel belt

Benefits

  • Impingement airflow for quick freezing
  • Evaporator placed at floor level for easy cleaning
  • Heavy-duty drive motor
  • Maximum utilization of the belt
  • No need for floor heating
  • Recipe-controlled for easy operation
  • Manufactured in stainless steel with open profiles for easier cleaning
Scanico Impingement Freezer, Type TwinImp

IDEAL FOR:

Scanico A/S, meat products
Scanico A/S, poultry products
Scanico A/S, seafood products
Scanico A/S, convenience products