TwinImp Crust Freezer

The Scanico Crust Freezer, type TwinImp (TIC) is the perfect solution when it comes to crust-freezing of products. Using impingement airflow, a thin frozen crust layer is efficiently created on the surface of the product, allowing a better slicing and portioning performance. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space.

Technical specifications

  • Belt width up to 1800 mm
  • Product height up to 200 mm
  • Plastic, eye-link or plate-link steel belt
  • One or more belts in different widths and running directions
  • Flexible design, with standard extendable modules

Benefits

  • Impingement airflow for quick freezing
  • Evaporator placed at floor level for easy cleaning
  • Heavy-duty drive motor
  • Maximum utilization of the belt
  • No need for floor heating
  • Recipe-controlled for easy operation
  • Manufactured in stainless steel with open profiles for easier cleaning
Scanico TwinImp Crust Freezer

IDEAL FOR:

Scanico A/S, meat products
Scanico A/S, poultry products
Scanico A/S, seafood products
Scanico A/S, convenience products